YIELD: Makes 20 to 25 servings
Ingredients:
1/2 pound bulk Italian sausage
1 cup chopped onion
2 jars (26 ounces each) meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 package (3 ounces) sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into 3/4-inch cubes
1 loaf Italian or French bread, cut into 1-inch cubes
Directions:
1. Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat.
2. Transfer sausage mixture to slow cooker.
3.Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.
4. Serve fondue with cheese and bread cubes.
